The complacency being exhibited by Brussels over the ongoing dioxin contamination incident is every bit as concerning as the carcinogenic chemical that has found its way into the food and feed chains since the end of last year.
The Irish pork crisis has consumers staring at the prospect of an empty table at Christmas, and industry doing sums on how much the so-called ‘biggest meat crisis since BSE’ is going to cost. It’s no wonder new questions are being asked of food safety...